It seems to be on everyone’s radar — I’m talkin’ ’bout urban farming. It’s not just for citybillies. Even techies want their veggies homegrown, off the CO2-spewing agricultural grid, so to speak. Here’s the cool tech perspective from Wired:
Innovations from NASA and garage tinkerers have made food-growing radically more efficient and compact than the victory gardens of yore. “Aeroponics” planters grow vegetables using mist, slashing water requirements; hackers are building home-suitable “aquaponics” rigs that use fish to create a cradle-to-grave ecosystem, generating its own fertilizer (and delicious tilapia, too). Experts have found that cultivating a mere half-acre of urban land with such techniques can yield more than $50,000 worth of crops annually.
Read the full article here.
- urban homesteading: part 1
- urban Homesteading: part 2
- urban Homesteading: part 3
- the urban homestead, revisited