This past Saturday I had a lovely afternoon of foraging in Prospect Park with friends Leda, Meredith, and Liza. We spent most of the expedition picking garlic mustard and bishop’s elder, and digging up field garlic. But then eagle-eye Meredith spotted the mother lode – oyster mushrooms!
If I had to guess, I’d say it was about 5 pounds (or more) and I had to use my trowel to divvy it up. Each share was at least enough for a dinner for two. It was the first time I’d ever found an edible mushroom – I usually buy them (for a pretty penny) at the farmer’s market.