Do you feel a pang of guilt every time you throw away food scraps? Are you looking for a way to have a positive impact on your local ecology? Do you want to create rich, healthy soil to nurture your garden, houseplants, or street trees? Are you curious about composting, but don’t know where to start?
If you answered yes to any of these questions, sign up for Composting in Tight Quarters, a workshop I’ll be teaching at the New York Botanical Garden’s midtown campus. You’ll learn about the various ways you can create black gold from food scraps and yard waste. You’ll walk away with a better understanding of the methods city dwellers use to create compost both indoors and out.
Composting in Tight Quarters
Saturday, October 23
3pm to 5pm
NYBG Midtown Center
20 West 44th Street (5th & 6th Aves)