I’m often asked how I got started doing what I do. It’s not always a short answer. When I trace my path back in time, it leads me to several amazing people and ideas. And they’re not all so obviously related to crafting body care products. Here are some of the people I’ve learned from and continue to learn from, the ideas that inspire me, and the practices I aspire to deeply know. I hope that you’ll take the opportunity to get to know them, too.
Permaculture Design Certification (PDC) course with Andrew Faust
Starting February 18, 2012.
I’m always excited to introduce folks to the ways of permaculture, especially the way Andrew teaches it. You’ll see the world in a whole new light and learn to define things differently, too – from the corporate oligarchy we are governed by to what “sustainability” really means. Andrew just has a different way of putting things, as you’ll see from the two video links below. A message from Andrew Faust & co., below…
Thinking about joining us but want to know more about our course? You can always visit our website, but to immediately get to the heart of what we’re about watch this video and listen to Andrew Faust talk about the beauty that is permaculture and what you will learn in our PDC. Share it with your friends!
Watch: Learning to Live Well with the Earth
Here is another video of Andrew talking at Occupy Wall Street that has been making it’s way around the internet.
Watch: Occupy the Economy
Our entire teaching team is passionate about teaching Permaculture and sharing the tools for positive solutions. From Bill Young the biodiversity specialist who reforested Fresh Kills to Lisa DePiano cooperative business pioneer creating revenue and relationships between bicycle compost pick-up, CSA’s and restaurants, you will learn dynamic ways to create opportunity and abundance wherever you are.
Our Urban Permaculture focus will feature two excellent field trips: one to the extensive green roof laboratory on Randall’s Island with Dwaine Lee of the Horticultural Society and another visiting the community garden’s of the Lower East Side that have been retrofitted to harvest rainwater and reclaim brownfields with Lars Chellberg and Paula Hewit Amram.
Know that we are constantly striving to make each PDC better than the last by continuing to educate ourselves and stay relevant in this dynamic world. Andrew is a true scholar and brings to each student his solid experience from a life of active learning: from deep nature to concrete jungle, from classic tomes to the newest books and theories on evolution.
Speaking of tomes and books, Andrew has a tumblr blog where he is, amongst other things, writing reviews for the many books he reads that contribute to the material he teaches in our course.
We hope you can join us!
Here’s to our new bright year!
May we all realize our connections and live with a whole heart.
Beekeeping & Urban Homesteading with Meg Paska
Meg is the best! From bees to bunnies, you’ll learn all the basics of urban homesteading from this super smart lady with lotsa heart.
Online Urban Beekeeping 101- 1/22 (3 sessions):
Learn the ins-and-outs of beekeeping from a city-dweller’s perspective. From honeybee anatomy and behavior to pests and diseases to honey harvesting, we’ll cover a full season of beekeeping from Spring through Winter so that you can feel confident starting your first beehive this year!
Growing Edible Mushrooms at Home- 2/12:
In this workshop, you’ll learn how to turn waste into delicious, meaty mushrooms. We’ll make mushroom logs from tree cuttings, grow oyster mushrooms in espresso grounds and discuss stem butt cultivation with salvaged burlap sacks! Students will take home a mushroom log of their own!
Backyard Homesteading Bootcamp- 4/7 (all day):
In this day long workshop, you’ll learn how to turn your small space into a functioning homestead. Learn gardening, composting, chicken and rabbit basics, beekeeping basics, diy home and body care,* homebrewing and food preservation. (*I’ll be leading this part!)
Workshops with Leda Meredith
One of the biggest catalysts for my journey toward a plant-focused lifestyle was one of Leda’s foraging tours in Prospect Park. Get a full list of Leda’s workshops here; below are some of her personal favorites.
Fermentation Workshop in Park Slope, BK
Saturday 11 February 2012 1:00 – 3:00 p.m.
Did you know that fermented cabbage has more vitamin C than plain old raw cabbage? That you can ferment root vegetables into tasty beers? Here’s how to turn the ho-hum local storage crops of winter into super-healthy, safe, easy to make fermented foods. We’ll cover fermented veggies like sauerkraut, basic alcohol fermentation, and yogurt – making.
Space is VERY limited (as in at my apt.), so please reserve a spot soon if you’re interested.
Herbs, Herb Gardens, & Herbalism @NYBG
4 Wednesdays January 18 – February 8 2012 1:30-3:30 p.m.
Study the history of herbalism and herb garden design. Take an in-depth look at some of the most historically important herbs, their uses, and cultivation requirements. Ancient as well as contemporary uses of individual herbs are discussed. A visit to the LuEsther T. Mertz Library to view centuries-old herbals completes the class.
Ehtnobotany of Our Native Flora @NYBG
2 Fridays, 27 January & 3 February 2012 10:00 a.m. – 12:00 p.m.
From spicebush to wild ginger, sassafras to trillium, our region is rich in culinary and medicinal plants largely neglected in contemporary use. Learn the historical use of these plants by native Americans, the Shakers, and other settlers. Plant identification and uses as well as sustainable harvesting techniques will be covered. Dress for the weather.
The Art of Herbal Medicine Making with Robin Rose Bennett
This class is amazingly fun. You’ll get hands-on experience making your very own herbal medicine with plants growing in our bioregion. Robin is so lovely, and has a wealth of herbal healing knowledge.
There is nothing as empowering as making your own medicines. Crafting your own herbal preparations will save you lots of money, and you will feel healthier and happier than ever before. In this class we will work with fresh (and some dried) herbs, making several types of tinctures (with and without alcohol), liniments, oils, infusions, vinegars, syrups, salves, decoctions, poultices, compresses, fomentations, and more! Robin Rose will share some of her favorite recipes and most effective remedies. Herbs are magical, but preparing and using them doesn’t have to be mystifying. Come enjoy a fun, enriching experience, and then do try this at home!
Note: A $15 materials fee is payable to the teacher at the first session.
A WEEKLY COURSE
(6 sessions) Thursdays, April 5–May 17, 8–10pm
No class on April 12.
12WHN28T For CEUs click here
Members: $200 / Nonmembers: $215